1 refrigerated pie crust
½ package (4 oz.) cream cheese, softened
1 ½ cups cold milk
2 packages (4 serving size) lemon flavor instant pudding
1 tub (8 oz.) frozen, non-dairy whipped topping, thawed
1 6 oz. package of Mariani Premium Berries ‘N Cherries
Place refrigerated pie crust in pie dish. Bake at 350F for 15 minutes or until crust is baked. Set aside.
In small pan, add ½ cup of water, 1 tablespoon of sugar, and 1 6 oz. Package of Mariani Premium Berries ‘N Cherries. Bring to boil. Cover and simmer for 5 minutes. Drain juice. Set aside to cool.
In a large bowl, beat cream cheese with a wire whisk until smooth. Gradually beat in milk until well blended.
Add pudding mixes. Beat 2 minutes or until smooth. Immediately stir in ½ of the whipped topping. Spoon into crust.
Top with remaining whipped topping. Refrigerate 3 hours or until set. Garnish with Mariani Premium Berries ‘N Cherries.