Recipe Center Side Dishes
cranberry Couscous


1 cup chicken broth
1/4 cup water
2 ounces of Mariani Sweetened Dried Cranberries
1 tablespoon butter

1 pinch of salt
Ground black pepper to taste
1 cup quick-cooking couscous


In a 2 quart saucepan, heat chicken broth, water, dried cranberries, butter, salt and pepper until boiling over high heat.

Stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with a fork and serve immediately.

Yields 4 servings

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