Recipe Center Salads
Chicken Salad with Wild Blueberries
Pork Loin


4 cups 1-inch cubed cooked chicken
1 cup Mariani Wild Blueberries
1/2 cup slivered almond, toasted
1/2 cup mayonnaise
1/2 cup sour cream

1/4 cup bottled chutney
1 tablespoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
Salad Greens torn into bite-size pieces


Combine chicken, dried blueberries and almonds together in a large mixing bowl.

In another mixing bowl combine the mayonnaise, sour cream, chutney, lemon juice, salt and pepper. Add to chicken mixture and toss well.

Cover and chill to allow flavors to blend. Serve on a bed of torn salad greens.

Makes 6 Servings.

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