Recipe Center Main Dishes
Ginger Chicken with Fruity Nutty Couscous
Ginger Chicken


1 cup water
1 cup chicken stock
1 cup couscous
1 Tbs. olive oil
2 tsp. garlic, coarsely chopped

½ tsp. ground ginger, or 2 tsp. fresh, grated
4 boneless chicken breasts
1 cup Mariani - Mixed Fruit (chopped)
½ cup ground almonds


Combine water and stock in a saucepan over high heat. Bring to a boil. Stir in couscous. Remove from heat. Cover tightly and set aside 10-15 minutes until liquid is absorbed. Heat oil in a heavy nonstick skillet over medium-high heat. Stir in garlic, ginger root, and salt and pepper to taste. Add chicken breasts. Cook 3-5 minutes per side, until golden brown and cooked throughout. Stir Mixed Fruit and ground almond into couscous and serve with chicken.

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