Ingredients

Directions

In a small saucepan over high heat, mix the Mariani Pineapple Tango with 2 shots of triple sec for about 5 to 10 minutes or until the Tango becomes a rich orange color and is moist and tender to the touch. Pour the Tango with heated triple sec into a blender. Add remaining ingredients and fill the blender with ice. Blend and serve immediately.