Recipe Center Baked Goods / Dessert
White Chocolate & Cherry Cookies



1 cup margarine, softened
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 eggs
1 teaspoon. vanilla extract
Preheat oven to 350° F

2 1/4 cups all-purpose flour
1 teaspoon. baking soda
1 package white chocolate chips
1 1/2 cups Mariani Cherries
1 cup coarsely chopped cashews



Put margarine, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed. Combine flour and baking soda. Gradually add flour mixture to butter mixture; mix well. Stir in white chocolate chips, dried cherries and cashews. Drop by rounded tablespoons onto ungreased baking sheets. Bake 10 to 12 minutes, or until light golden brown. Do not overbake. Transfer to wire rack to cool.

Makes 4 to 5 dozen.


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