Recipe Center Baked Goods / Dessert
mango banana bread


1 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil

1/3 cup sugar
2 eggs, beaten
3 ripe bananas, mashed
1 cup Mariani Philippine or regular Mango, diced
1/2 cup chopped walnuts (optional)


Preheat oven to 325°F. Sift together the first four ingredients and set aside. Cream oil and sugar. Add eggs and bananas; blend. Stir in flour mixture; mix gently until blended. Fold in mango and walnuts. Pour batter into greased loaf pan and bake for one hour or until done.

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