Recipe Center Baked Goods / Dessert


Chocolate Yogurt Raisin Cookies



2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1 cup butter or margarine, softened
1 cup brown sugar, packed

1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups Mariani Vanilla Yogurt Raisins



Preheat oven to 375° F. Sift together flour, baking soda, salt and cinnamon. Set aside. Cream butter with brown sugar and granulated sugar. Beat in egg and vanilla. Mix together dry ingredients with butter mixture. Mix in Mariani Vanilla Yogurt Raisins. Drop rounded heaping teaspoons of batter onto un-greased cookie sheets. Bake for 10 to 12 minutes or until golden brown. Cool completely on a wire rack.


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