Ingredients

Directions

Preheat oven to 375° F

Cream butter and sugar until fluffy. Add eggs and beat well. Add flour, baking soda, and salt. Mix well.

Stir in oatmeal, apricots, and walnuts.

Shape in 1-inch balls. Place on lightly-greased cooked sheet. Flatten each cookie with the bottom of a glass or jar. Bake 10-12 minutes. Store airtight or freeze. Yields 3 dozen.