Recipe Center Baked Goods / Dessert
Banana Nut- Apricot Bread
Apricot Banana Nut Bread


2 cups all-purpose flour
1/2 teaspoon Baking soda

1 teaspoon Baking powder
1/2 teaspoon Salt
1 cup sugar

1 egg
1/2 cup Mariani Mediterranean Apricots, chopped
3/4 cup ripe banana, mashed
1/2 cup milk
1/2 cup chopped walnuts


Preheat oven to 350 degrees.

In a large bowl, stir together flour, baking soda, baking powder, salt, sugar, apricots and nuts. Mix thoroughly. In a separate bowl, combine mashed banana, milk and egg. Stir in dry ingredients, mix until well blended. Pour mixture into a 9” x 5” loaf pan, bake for 1 hour or until bread begins to pull away from the sides of the pan and wooden toothpick comes out clean. Let cool in pan for 10 minutes, remove loaf out of pan and place onto a rack to cool completely.

Makes 1 loaf.

We look forward to hearing from you. Please send us your recipe ideas, comments or questions to or call us at 707.452.2800.

Mariani is a registered trademark of © 2015 Mariani Packing Co., Inc. All Rights Reserved.
privacy policy | sitemap | Designed by TMDcreative