1 box strawberry cake mix
1 small box strawberry instant pudding
1 1/2 cups white chocolate chips
1 cup sour cream
1/2 cup water
1/2 cup vegetable oil
1 4oz bag of Mariani Dried Strawberries, choppedStrawberries, chopped
Preheat over to 350 degrees
Mix all ingredients together in a large bowl, until well-blended.. Put batter into well-greased bundt pan. Bake for 50 - 60 minutes. Let cool in the pan for 20 minutes before removing to serving patter. Let cool before serving.
(Tip: If you have a bundt pan that tends to stick a bit, after greasing with cooking spray, dust with flour to ensure easy removal)
Recipe courtesy of Tim Morgan of Lynchburg, VA
Thanks Tim for this sinful delight!