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We look forward to hearing from you. Please send us your recipe ideas, comments or questions to productinfo@marianipacking.com or call us at 707.452.2800.
Recipe Center Baked Goods / Dessert
Chocolate Nut and Dried fruit tart

Ingredients

1 refrigerated pie crust

1/4 cup raspberry preserves

1/2 cup heavy whipping cream

12 ounces bittersweet chocolate chips

1 cup assorted nuts, toasted and coarsely chopped

I cup assorted Mariani dried fruit (such as cherries, cranberries, blueberries, raisins)

Large pinch of coarse kosher salt

1/3  cup toffee bits for garnish

Directions

Preheat oven to 450° F

Press pie crust onto bottom and up sides of a 10-inch diameter part pan with removable bottom; trim edges if needed.  Pierce crust all over with fork.  Bake until deep golden brown, about 12 minutes.  Cool.  Spread preserves over bottom of crust.

Bring cream to a simmer in heavy medium saucepan.  Reduce heat to low; add chocolate ships and stir until melted and smooth.  Remove frm heat.  Stir in nuts, fruit, and coarse salt.  Spread chocolate mixture in crust.  Sprinkle toffe bits over tart.  Chill until set, about 2 hours.  Serve cold or at room temperature.  Recipe courtesy of Bon Appetit

We look forward to hearing from you. Please send us your recipe ideas, comments or questions to productinfo@marianipacking.com or call us at 707.452.2800.

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